Today, we went to Porchetta and Big Gay Ice Cream Shop. What did you guys think of it? Share photos if you have any.
As mentioned in the Facebook group, we will have a guest speaker from The Modern coming to Tech next Tuesday, May 1st. As a result, the usual Thursday meeting (May 3rd) is cancelled. Be sure to RSVP.
According to the poll we conducted on Facebook, honey won in a landslide against pepper, mushroom, egg and sea salt. This means that the ingredient theme, if you will, is honey. Think about what you can cook or bake with it and share your food creations! Rewards will be given to those who participate.
Edit: Here is a recount of our lunch at The Meatball Shop.
Here are the pictures from our trip to Otafuku, the takoyaki place.
In addition, some of us (I’d say about half of the club) went to The Meatball Shop recently, and it was delicious and a huge success!
As you all know, the ICE event was postponed and we will update you when we find out when a representative will be coming to Tech to speak with us. The event is posted on our Facebook page, so be sure to join it!
We also welcome any new food suggestions in NYC or any events you think we should do.
Enjoy the rest of your spring break!
Just a few reminders:
When we come back on Thursday, March 1st, we will be going to Otafuku. Click here for the Yelp page. Let’s meet at the Dekalb Station after 9th period in front of Applebee’s. We will be heading out at 3:30 PM like last time for Empire Cake.
The guest speaker from the Institute of Culinary Education will be coming to Tech to speak with us on April 5th. There are about 30-40 spots available and we will let you know more about this when the date approaches.
Let us know if you are interested in both events!
Enjoy your vacation!
Click here to read Merleawe’s lovely post about the newly-opened Georgetown Cupcakes in Soho. She has a food blog!
Here’s a run-down of what happened during today’s meeting:
Dorie Greenspan and her son, Josh, will sell their cookies at a pop-up bar in Mizu Salon, 505 Park Avenue (58th Street), Monday through Feb. 10, 10 a.m. to 6 p.m. Sweet cookies are $2 to $3 each; savory varieties, meant to be served with wine and Champagne, are $10 for 15.
Thank you everyone for the successful holiday party! We will resume our club meetings after the vacation ends (on January 5, 2012).